NeuFrau: MHB Karpe 500g
"Mhbkarp" es un alimento bacteriano de ácido láctico para perros.
Ingredientes: Carne y órganos de cerdo finlandés y estómago de ternera, arenque, zanahoria, col, chucrut (col fermentada), suero de leche, huevo, lino, salvado de avena, patatas, fibra de remolacha azucarera, mezcla de especias (ajo, orégano, pimienta negra, anís, jengibre, comino, pimentón, calabaza) bacterias del ácido láctico, vinagre de manzana, microbios para estabilizar la flora intestinal Lactabacillus acidophilus CECT 4529 y Enterococcus faecium NCIMB 10415 8.5E7/100g.
Tamaño del paquete: 500 gr.
Tabla nutricional:
Energía 1005kJ / 100g
Proteína bruta 48,4%
Grasa 57,9%
Carbohidrato <0.1%
Calcio 5,3g/kg
Fósforo 5,1g/kg
Humedad 66%
Ceniza 3,79%
Fibra bruta 1,8%
- En stock
- Inventario en el camino
Storage:
-18 ° C to the best before date. Batch number on the package.
NEUFrau foods can be stored frozen for months, thawed in the refrigerator for a week.
Dosage:
General instructions cannot be given. As a rule of thumb, the dog should be given every day one kilogram of food for every live weight kilogram.
When considering the amount of food, one must always take into account the individual characteristics of the dog and its activity.How much is the dog exposed to the cold? How stress-sensitive is the dog? How is the dog's body able to utilize nutrients? flesh, no matter what you eat, some seem to gain weight just by thinking about food.You can estimate how much fat is on top of a dog's ribs because no muscles form on the ribs.
The dog should always be a little hungry after eating to maintain appetite. .When a dog eats with a good appetite, its saliva and stomach acids have time to function well.Educating a dog with food also supports this idea: A food cup means doing, and when he does, the dog already begins to excrete saliva. after sowing can be eaten, the dog's body is already ready to receive food.
" It is not a good idea to let your dog drink for half an hour before and after eating. The acidic pH of the stomach (pH 1-2) is rapidly neutralized by water at a pH of about 7-8.8. With neutralization, cells have to produce more and more hydrochloric acid, resulting in belching and refluxing. ”
