
NeuFrau: KanaKarp 500g
Lactic acid low-carbohydrate food from chicken to dog's intestinal well-being.
Finnish chicken meat and organs, vegetables, sauerkraut, egg, buttermilk, flax, oat bran, sugar beet fiber, lactic acid bacteria, apple cider vinegar, microbes for stabilizing the intestinal flora Lactabacillus acidophilus CECT 4529 and Enterococcus faecium NCIMB 10415 8,5E7 / 100g.
Package size : 500 g
Nutritional content / Sammansättning
Energy 807kJ / 100g
Protein 50.8%
Fat 43.9%
Carbohydrate <0.1%
Calcium 50.4g / kg
Phosphorus 30.0g / kg
Moisture 66.8%
Ash 12.4%
Crude fiber 1.05%
- In stock, ready to ship
- Inventory on the way
Storage:
-18 ° C to the best before date. Batch number on the package.
NEUFrau foods can be stored frozen for months, thawed in the refrigerator for a week.
Dosage:
General instructions cannot be given. As a rule of thumb, the dog should be given every day one kilogram of food for every live weight kilogram.
When considering the amount of food, one must always take into account the individual characteristics of the dog and its activity.How much is the dog exposed to the cold? How stress-sensitive is the dog? How is the dog's body able to utilize nutrients? flesh, no matter what you eat, some seem to gain weight just by thinking about food.You can estimate how much fat is on top of a dog's ribs because no muscles form on the ribs.
The dog should always be a little hungry after eating to maintain appetite. .When a dog eats with a good appetite, its saliva and stomach acids have time to function well.Educating a dog with food also supports this idea: A food cup means doing, and when he does, the dog already begins to excrete saliva. after sowing can be eaten, the dog's body is already ready to receive food.
" It is not a good idea to let your dog drink for half an hour before and after eating. The acidic pH of the stomach (pH 1-2) is rapidly neutralized by water at a pH of about 7-8.8. With neutralization, cells have to produce more and more hydrochloric acid, resulting in belching and refluxing. ”